Sugar and spice, that’s what I’m made of

I’ve been doing a lot of baking lately and the results have been yummilicious, which is surprising because I always thought I wasn’t good at making desserts. But just like running and working with technology, I was wrong about my own capabilities. I’ve become more than a passable webmaster, manually switching web hosts for this blog with minimal issues and pat myself on the back success. And I not only ran a 5K last year, but kept up running since then and intend to continue. As for sweet treats, I was always better at eating and appreciating them than actually making them. Or so I thought!

If you look at my list of recipes I love on the left side of the screen, you’ll notice that a lot of them are desserts. One trick I’ve learned about sweets is that the best ones actually have a dash or so of salt in them to make the sweet flavor even sweeter. The more sugar is in a dish, the more salt is required to bring that flavor out. I find that so interesting, and it’s an obvious metaphor for life. The best parts can’t be as good without that bit of salt to really contrast them. So maybe I seem positive and upbeat and completely in control, and for the most part I am, but there are moments of self-doubt or times when my heart just wants to sulk and the loneliness hits.

In those moments, I close my eyes and take a deep breath and find flashes of memories, still pictures of the life I once had, flashing on the back of my eyelids, taunting me and haunting me and giving that sulky heart more to drown in. The heart becomes an independent being, separate from the rational, organized, STRONG part of me. And I miss him. Not the him he either became or I refused to believe he was all those years, but the him I thought I had married. The him I loved. And okay, rational Sheba says, he isn’t that guy anymore even if he ever really was, so get over it. But the heart replies, I don’t care, I don’t want to remember anything but the feeling of dancing with his arms holding me as I just let go and didn’t care who was watching. I want to remember the feeling of sexiness that came from HIS eyes watching me dance and HIS hands holding mine and HIS fingers leading me through a crowd. And rational, didn’t know I had it in me, strong Sheba responds, Ah, but now you’re sexy in YOUR eyes. Isn’t that what the past two years have been about? The end of that journey is that now, YOU LOVE YOU.

Becoming a mother was the biggest turn around of my life.

And after all that borderline schizophrenic, emotional tug of war saltiness, I feel relieved and renewed. Life is sweeter. Also, having an outstanding support system is the ingredient that gives the dish of my life a great little kick. Thank you my family and friends, especially Melysa S. and Zahara for about the thousandth time!

When I used to make dessert before my separation, I tended to psych myself out in advance, thinking, “Oh, the rest of the meal will be delicious so maybe I should just BUY dessert so I don’t ruin the whole thing.” I told myself I was in over my head, and lo and behold, I found myself overwhelmed, covered in flour and baking soda and sweating sugar streaks down my neck and staring into a bowl of custard that wouldn’t set or a tray of deformed, or liquidy, or burnt cake and fighting the urge to throw down my spatula and eat my way out of the sweet mess and into bed sobbing. So maybe I was a little overdramatic? It was traumatic, people, especially when my hormones kicked in once a month and again during pregnancy!

Anyway, I set myself up for those major fails with my negative thinking. But one huge difference since I became a mother, got separated, and filed for divorce is my sense of accomplishment and my belief in myself. I know if I think I can do something, I do it. And with all of the eye rolls and sighs and logical, oh so annoying arguments that start with “But Mom-my-y,” I need that core of determination and self-assured certainty to get through the day. And seriously, I’m not even raising a teenager right now! She’s TWO and a half, what the heck is going to happen in ten years?! And how many syllables will the word mommy have in it by then…

So maybe the sweet masala of my life includes a teaspoon of salty tears, a few drops of bitterness and bile. It takes those things to make the end result better. It’s the same theory as that a spoon full of sugar helps the medicine go down. Something about that combination in life makes the whole thing easier to swallow. And so I CAN run. And I CAN create and control a blog. And I can walk a 5K along the boardwalk pushing a stroller into the wind with a combined baby-stroller-diaper bag stuffed with extra everythings-weight of about 60 pounds. Because I said I would, I did it and felt amazing even after a bout of extreme loneliness the night before. I’ve got my cake and I’m eating it, too! And it tastes soooo good loves, so so good. :~D

 

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